Monsieur Raymond Blanc presided over the Food Made Good Awards this week with typically French gusto, presenting his bon ami Jamie O with the Sustainability Hero Award, among many other accolades conferred upon green-thinking restaurateurs and suppliers. Held at the Royal Horticultural Society’s Lindley Hall on 22 March, the ceremony was by far the award’s […]
This March the Sustainable Restaurant Association (SRA) will launch its fifth annual awards – now named the Food Made Good Awards, sponsored by Nestlé Professional. The accolades are a chance for restaurants and the food service sector to showcase their sustainability achievements. Managing director of the SRA, Mark Linehan, says that recent years have witnessed […]
