The team behind east London high-flying former pop-up The Clove Club has announced plans to open a “Britalian” restaurant and bar in St John Street near Smithfield meat market next month. Orkney-born chef Isaac McHale said Luca would present British produce “through an Italian lens”, with dishes such as ravioli of grouse with potato and […]
A steak restaurant and liquor bar dedicated to the humble hanger steak (traditionally known as the ‘Butcher’s Cut’) will open this summer offering cuts from just £10 a pop (or £20 for two people sharing). Hanger comes to Fulham courtesy of first time restaurateur Patrick Falla, who worked at the likes of D&D London before striking […]