Irina Linovich’s vegetable-focused project Holy Carrot will open its first bricks and mortar restaurant in Notting Hill next month, with a ‘fire and ferment’-based menu from chef Daniel Watkins, co-founder of Dalston’s ACME Fire Cult. Irina launched Holy Carrot four years ago with a series of supper-club dinners, and the permanent site aims to show […]
Former D&D London restaurateur Des Gunewardena will make his comeback this summer with two new openings at the City of London’s Royal Exchange, which will be the flagship of his new company D3 Collective. Engel, a cocktail bar with a live space for cabaret, will occupy the north and east mezzanines of the early Victorian […]
The new vegan restaurant from Great British Menu 2024 winner Kirk Haworth, Plates in Shoreditch, has already proved a smash hit – months ahead of its July launch. When advance bookings opened this week, its computer crashed under the weight of 70,000 applicants. Kirk trained initially with his father, Nigel Haworth, former chef-patron of Northcote in […]
The family behind longstanding Kensington Italian restaurant Il Portico has launched a new venture almost next door, focusing on the food of southwest France and the Pays Basque. La Palombe, which opened this week opposite the Design Museum, has taken over the site of Pino, an Italian enoteca also owned by the Chiavarini family, which […]
An ambitious new restaurant opened in Poole this week under the name Thirteen – after the number of courses served on its tasting menu. With a sharp focus on seasonal Dorset ingredients, including many foraged or grown in the restaurant’s own urban garden, Thirteen is the debut from chef-patron Alex Naik and represents the realisation of […]
Chelsea winger Hakim Ziyech is the latest high-profile footballer to invest some of his earnings in a restaurant – a halal-friendly Mexican joint called Taco Taco that launches this month in Spitalfields. After his starring role for Morocco in the World Cup last year, Ziyech – like everybody else at Chelsea – had a less successful domestic season, […]
A Japanese restaurant with a monorail service system said to be the first of its kind in Europe pulls into Shoreditch in the next few weeks. Chuo, in Paul Street, will serve sushi and izakaya-style dishes made to order and delivered by a monorail from the kitchen – unlike the more familiar conveyor-belt counters, where dishes […]
Chef Anna Søgaard, who came to prominence at Manchester’s ultra-minimalist restaurant Erst, is to head the kitchen brigade at a new Shoreditch venture from the team behind Crispin in Spitalfields and bar Crispin in Soho. Bistro Freddie, which is due to open this summer, has taken over the Luke Street premises formerly occupied by Oklava, […]
Jamie Oliver is preparing for a return to the British restaurant scene – four years after the collapse of his UK business saw the closure of 25 restaurants with 1,000 jobs lost and debts of £83million. His first new venue is scheduled to open this autumn in Covent Garden as part of Andrew Lloyd Webber’s revamped […]
A newly opened Korean barbecue restaurant in Soho is bringing the pyeon beak steambox to London – a three-tiered box made from hinoki wood, a type of cypress. Chungdam has taken over the site formerly occupied by Chinese restaurant YMing in Greek Street, and is named after Cheongdam-dong, an affluent – and foodie – district of Gangnam in […]
