A Spanish-inspired neighbourhood restaurant called Amari opens next week in Brighton, from the team behind Mexican spot Halisco. Chef Ian Swainson, previously of Amarillo in the city, will head the kitchen, with his partner Justyna Maria Ciurus, formerly of the Little Fish Market in Hove, running the front of house. They are backed by brothers […]
Well-travelled chef Greg Clarke and restaurant manager Matty Salvetti open their debut project together next week – El Bolillo, an ambitious new-wave taqueria in Hove. El Bolillo – Mexican street slang for ‘white boy’ – has taken over the site formerly occupied by Los Amigos and Pesca, and reflects Greg’s take on a cuisine that clearly […]
