A young couple have opened an ambitious debut restaurant in the Cheshire village of Farndon, on the Welsh border six miles from Wrexham. Felix Shore and Anna Roseblade moved fast when the opportunity arose, transforming a former café in the heart of the village in just four weeks. Their bistro, 209, opens every day for breakfast […]
Well-known Cheshire-based chef Aiden Byrne and his wife Sarah have launched a crowdfunding campaign to open an “intimate” fine-dining restaurant near their home in Knutsford. Due to launch in October, the restaurant will be called Li-Ly and will open for three lunches and four dinner services a week – “creating a work-life balance for us, our […]
