Edinburgh sommelier James Clark (left in picture) launches his debut project today (4 October) – Sotto, a wine bar and restaurant in Stockbridge that celebrates Italian food and wine. Sotto – meaning ‘under’ or ‘beneath’, a reference to the under-street cellar where the wines are stored – comprises an upstairs ‘enoteca’ and a ground-level trattoria led by Calabrian-born Francesco […]
The team behind highly rated Edinburgh restaurant Timberyard is to open a new wine bar and restaurant in a distinctive late-Victorian pub in the city’s Abbeyhill district. Montrose House (pictured), in Montrose Terrace, is scheduled to open this autumn. Timberyard director Jo Radfordsaid: “In a way we will be opening a venue with two very […]
Highly regarded Edinburgh chef Stuart Ralston is to open an ambitious seafood restaurant in the Royal Terrace premises of the late Paul Kitching’s 21212, which closed down earlier this year following the latter’s sudden death. Paul’s widow, Katie O’Brien, said she and her team were devastated by Paul’s passing. She continues to operate the venue’s […]
