The team behind highly regarded central London trio Portland, Clipstone and the Quality Chop House are to open what promises to be a smart French bistro in Goodge Street, Fitzrovia. 64 Goodge Street will launch at the height of les vacances on 7 August under group executive head chef Stuart Andrew, a key member of […]
Cage fighter ‘Meatball Molly’ McCann is to open an Italian-inspired kitchen and deli in her native Liverpool next month. Polpetta – ‘meatball’ in Italian – will be in the Baltic Market street-food centre and serve classic Italian comfort food. Molly has made her name as one of Britain’s top women mixed martial artists, competing in the […]
Sexy Fish, Richard Caring’s ultra-glitzy seafood venue in Mayfair, is to spawn an offshoot in Manchester this autumn – appropriately, perhaps, in a glass-fronted former Armani shop on Deansgate in Spinningfields. The venture’s website has announced: “With our high-end glamour, surrealist décor, and opulent culinary majesty inspired by the oceans of Asia, Sexy Fish will also […]
The team behind ‘tongue-tingling’ Thai restaurant Som Saa in Shoreditch are to open a new venture in Borough Market later this year. Kolae, which will accommodate 80 guests on three floors of an old coach house, will focus on grilled dishes including whole fish and marinated half chickens, cooked in the style of southern Thailand. […]
Amsterdam-based vegan ramen outfit Ramen Impossible makes its UK debut today, 16 June, in a summer-long pop-up at Mercato Metropolitano in London’s Elephant & Castle. Ramen is famously made with a meat-based broth, but Ramen Impossible’s founder, Japanese chef Atsushi Ishida, has developed an alternative using miso, cashew nuts and nutritional yeast. The brand only […]
An idyllic village inn in southwest Scotland has been brought back to life as a gastropub on the strength of a £1million donation from the renewable energy company behind a local wind farm. The Kenmuir Arms near Stranraer in Dumfries and Galloway closed down five years ago, before being taken over and refurbished by the […]
Aynhoe Park, a Grade I listed Palladian mansion with a 73-acre park by Capability Brown near Banbury on the Oxfordshire-Northants border, has opened to the public for the first time, in the guise of a grandiose home-furnishing emporium complete with five restaurants and bars. Built in 1615 and later redesigned by Sir John Soane, Aynhoe […]
Empire Empire, a double tribute to the Indian disco scene of the 70s and the traditional cuisine of the Old Punjab, has opened in Notting Hill ahead of a formal launch next Thursday, 15 June. The restaurant, in All Saints’ Road, is a follow-up to the successful Gunpowder trio from Harneet Baweja (pictured), and features a […]
Fresh pasta restaurant Bancone is to open its “biggest branch yet” in Borough Yards, adjacent to Southwark’s Borough Market – putting it in direct competition with pasta pioneer Padella. Bancone launched in Covent Garden in 2018 and followed up with a branch in Soho. Last year the business raised £900,000 via crowdfunding to finance expansion plans. […]
Veteran Scottish chef Nick Nairn is to open a new venture next month in his home town – Bridge of Allan in Stirlingshire – following the destruction of his restaurant Nick’s in a kitchen fire two years ago. The site has been completely restored to accommodate a new restaurant, Nairn’s, with a terrace on the high […]
