The chef duo behind popular Finsbury Park food pub The Plimsoll will next month open an ‘Iberian fish bar’, Tollington’s, in a former chippy nearby. Ed McIlroy and Jamie Allan, who first made their mark as Four Legs at the Compton Arms, are retaining the tiling, formica floors and fish fryers at the venue, which […]
A new Alsatian-inspired all-day bakery, wine bar and restaurant from debut restaurateurs Solynka Dumas and Julian Oschmann (pictured) has opened in Fitzrovia’s foodie Charlotte Street. They have hired Holly Hayes, a former 40 Maltby Street sous chef, to run the kitchen, while sommelier Honey Spencer of Sune in Hackney has put together a list of […]
Jason Atherton is to open a new ‘British brasserie’ called Sael on the former site of Aquavit in St James’s Market, off Piccadilly Circus. The announcement follows Jason’s decision go close his Mayfair flagship, Pollen Street Social, this summer. Dale Bainbridge, currently executive chef at Pollen Street, will lead the kitchen at the new venture. […]
Chef Anthony Demetre is opening a new bistro in the former bar of his Pall Mall restaurant Wild Honey, in the heart of London’s West End. Billed as the main restaurant’s ‘little sister’, Bistrot at Wild Honey is inspired by the Parisian bistronomy movement, which promises a cheaper and more casual alternative to fine dining. […]
Markus Thesleff is on a roll. “We’ve opened three restaurants in three months,” he says. “London’s smallest, London’s biggest and London’s oldest” – respectively Juno, the six-seater omakase upstairs from Los Mochis in Notting Hill; Los Mochis City, a vast new operation accommodating 200, with a rooftop terrace above Broadgate Circle; and Sale e Pepe, […]
‘Mostly vegan’ chef Rishim Sachdeva is to open a new café at Somerset House on the Strand next month, following his launch last year of restaurant Tendril in Mayfair. His new ‘plant-first’ all-day venture, Café Petiole – named after the thin stalk connecting a leaf to a stem – will feature pastries and desserts from Tendril’s head […]
High-flying Birmingham chef Brad Carter will open his first London restaurant this summer – in the basement of a historic church, St George’s in Hanover Square, Mayfair. Called Undercroft, the ambitious restaurant will showcase forgotten dishes such as wild garlic chicken toast, sea tripe and seaweed soup, Tamworth pork with creamed snails, and duck with offal […]
José Pizarro is to open his third restaurant in Bermondsey Street this summer. Called Lolo, his sixth London venue will be an all-day operation and his first to serve breakfast. The launch comes as the influential chef – who was recently awarded a Spanish knighthood – celebrates 25 years in London. With its close proximity to his […]
A trio of friends with impressive track records have opened a new wine bar and restaurant called Wilson’s in Ladywell High Street, southeast London. Wilson’s is next door to crowd-funded sustainable food store Plenty and opposite coffee shop Oscar’s, which are both owned by husband and wife Alina and Joel Falconer. Joel is a former […]
The new vegan restaurant from Great British Menu 2024 winner Kirk Haworth, Plates in Shoreditch, has already proved a smash hit – months ahead of its July launch. When advance bookings opened this week, its computer crashed under the weight of 70,000 applicants. Kirk trained initially with his father, Nigel Haworth, former chef-patron of Northcote in […]
