Highly rated Glasgow small-plates specialist Ox and Finch is closing tomorrow night for a six-month overhaul, allowing the team behind it – Jonathan MacDonald’s Scoop – to launch two separate restaurants at the same address in the city centre. First up will be Margo, described as a “bigger and bolder” version of Ox and Finch, […]
Well-known Scottish chef Kevin Dalgleish is to open his first restaurant as proprietor later this month in his home city of Aberdeen – Amuse, in Queen’s Terrace. Kevin trained at The Savoy in London under the great Anton Edelman, and returned to northeast Scotland to head kitchens at Ackergill Tower then Aberdeen’s Chester Hotel. He […]
