Antipodea, the first restaurant from the Australian-owned Brew Cafe group, will open this month next to Kew Gardens. The all-day venue promises a “well-travelled” menu, with dishes from the Middle East and Pacific Rim as well as Melbourne, along with a more intimate restaurant area overlooking the kitchen for evening dining. A retail section will offer Lamingtons baked in-house and “made […]

Continue reading


⦿ Jay Rayner of The Observer hit the jackpot with a visit to Riley’s Fish Shack, “two full side-access shipping containers fitted out steampunk-style” overlooking St Edward’s Bay in Tynemouth, near Newcastle, which he declared “the eating experience of the year”. “It is the pristine quality of fish cookery you always hope to find in one of those fancy, raised […]

Continue reading


The indefatigable Jason Atherton is to launch another restaurant in the City, with Temple and Sons opening next door to City Social next month. It will be Atherton’s eighth London restaurant since his Mayfair debut Pollen Street Social in 2011, and follows Sosharu, which opened in March this year. He has another eight around the world, including the Pig and Palm […]

Continue reading