Bristol’s Sanchez Brothers opened Andalusian-inspired Paco Tapas this week, completing their trio of adjacent dockside venues a few minutes’ walk from the city centre. Casamia, the family’s fine-dining establishment, was no 4 on the Sunday Times/Harden’s Top 100 Restaurants list last year, winning praise from the Harden’s Survey for its “fabulous tasting plates”. It moved from suburban […]
⦿ Jay Rayner of The Observer reviewed Margot in Covent Garden, a “fancy Italian” where dinner-jacketed waiters have “that easy, relaxed style around food which really pisses off the French because they haven’t a clue how to do it.” “At Margot they can offer you a special of tagliatelle with white truffles for £55 and not even raise their […]
⦿ Jay Rayner of The Observer reviewed Jaya in Llandudno, where he found “cracking Punjabi food by way of East Africa”. “From the specials there are lamb chops, marinated in their own lime pickle, which is all fire and acidity. The heat of the oven has mellowed the punch a little but turned it into something deeper […]
Veteran restaurateur Rajesh Suri, formerly of Tamarind, the smart Mayfair Indian, is to open a new venture, Grand Trunk Road in South Woodford, northeast London, on Monday November 7. The menu will reflect cooking in the towns found along the Grand Trunk Road, the ancient route across northern India running from Kabul in Afghanistan southeast to Calcutta in […]
Antipodea, the first restaurant from the Australian-owned Brew Cafe group, will open this month next to Kew Gardens. The all-day venue promises a “well-travelled” menu, with dishes from the Middle East and Pacific Rim as well as Melbourne, along with a more intimate restaurant area overlooking the kitchen for evening dining. A retail section will offer Lamingtons baked in-house and “made […]
⦿ Jay Rayner of The Observer hit the jackpot with a visit to Riley’s Fish Shack, “two full side-access shipping containers fitted out steampunk-style” overlooking St Edward’s Bay in Tynemouth, near Newcastle, which he declared “the eating experience of the year”. “It is the pristine quality of fish cookery you always hope to find in one of those fancy, raised […]
The indefatigable Jason Atherton is to launch another restaurant in the City, with Temple and Sons opening next door to City Social next month. It will be Atherton’s eighth London restaurant since his Mayfair debut Pollen Street Social in 2011, and follows Sosharu, which opened in March this year. He has another eight around the world, including the Pig and Palm […]
⦿ The Observer’s Jay Rayner reviewed Foley’s in Fitzrovia, a restaurant taking inspiration from the Near and Far East under former Palomar sous chef Mitz Vora. “Individually each dish really does deliver a thrilling whack. But tasting six in a row starts to feel like being shouted at repeatedly by the kitchen.” ⦿ Grace Dent of ES […]
Veneta, a Venice-inspired restaurant from the Salt Yard group, will be the first food venue to launch in the £400million St James’s Market development behind Piccadilly Circus when it opens its doors on Monday October 24. It will be the fifth establishment in chef Ben Tish’s 10-year-old Salt Yard group, which is headed by a Fitzrovia flagship praised […]
The Araki, a nine-seater Japanese counter in Mayfair that at over £350 a head is Britain’s most expensive restaurant, has been crowned London’s Top Gastronomic Experience at the first ever Harden’s London Restaurant Awards, justifying sushi master Mitsuhiro Araki’s gamble in closing down his Michelin three-star operation in Tokyo to move around the world. He shared the […]
