The three brothers behind El Celler de Can Roca in Girona are to open a restaurant at The Macallan whisky distillery in Scotland this summer. In what is said to be their first venture outside Spain, the brothers will sprinkle their Catalan magic over the local Scottish larder. TimeSpirit, which opens in August at Craigellachie […]
Prolific young Edinburgh chef Tomás Gormley will next week unveil his ambitious restaurant Cardinal, an “intimate” spot on the edge of the city’s New Town serving a 13-course tasting menu. It is the third new restaurant from Tomás in four years, following Heron in Leith and Skua in Stockbridge. But these two were in partnership […]
