Edinburgh sommelier James Clark (left in picture) launches his debut project today (4 October) – Sotto, a wine bar and restaurant in Stockbridge that celebrates Italian food and wine. Sotto – meaning ‘under’ or ‘beneath’, a reference to the under-street cellar where the wines are stored – comprises an upstairs ‘enoteca’ and a ground-level trattoria led by Calabrian-born Francesco […]
Wine bar and restaurant Goodbye Horses is to open in Islington this summer having already lodged its bid for the title of ‘left-field restaurant name and visuals of the year’. It is part of a threefold business from co-founders Alex Young and George De Vos, alongside pour-over specialist coffee shop Day Trip and gelato bar […]
Jonny Lake and Isa Bal (left and right in photo) have launched a Monday-only wine bar called Labombe in the bar of their highly rated Bermondsey venue Trivet. Guests can order from a 450-bottle wine list described as “fantastic and eclectic” in the 2024 Harden’s guide, with sommelier Isa choosing a selection of bottles to […]
A new restaurant and wine bar combining Japanese-influenced food with natural wines opens today (Wednesday 21 February) in a townhouse on the Deal seafront in Kent – with yoga and treatments also available upstairs. The Blue Pelican is the latest venture from Chris Hicks and Alex Bagner, husband-and-wife team behind The Rose boutique hotel and restaurant […]
Amethyst, the cutting-edge Mayfair restaurant from chef Carlo Scotto that launched to rave reviews a year ago, is opening a basement wine bar off Piccadilly with its own menu of distinctive small plates. Vinum promises rare and vintage wines by the glass chosen by head sommelier Ennio Pucciarelli from Amethyst’s cellar, including wines from Greece, […]
