Arguably the most ambitious New Zealand eating and drinking venue to open in Europe launches tomorrow, Saturday 20 August, in Manchester’s £750 million Circle Square redevelopment, off Oxford Street. Tahi, meaning ‘one’ or ‘together’ in the Māori language, is a 102-seater all-day restaurant and bakery that showcases Kiwi specialities from coffee, pastries and brunch plates […]
Sauvignon Blanc is one of the world’s most widely-planted grapes, and (alongside Chardonnay) one which gives rise to extreme opinions. Many people associate it with one particular style, the super-ripe, super-pungent wines of New Zealand. But that style (and it can be very good indeed) is only one facet of this most versatile grape. […]
