Liverpool chef Daniel Heffy, who has returned from a sojourn in Stockholm with a new repertoire of Nordic influences, is to launch a restaurant in his hometown next Thursday (23 March) – named appropriately Nord . Daniel’s introduction to cooking came in galleys as a teenage sea cadet, and he went on to train under legendary […]
⦿ The Observer’s Jay Rayner reviewed Jihwaja, “a hilariously brilliant new Korean place in London’s Vauxhall” where “I felt like I had been glazed inside and out by their sweet-salty chilli sauce.” “Fried chicken is completely outrageous: crisp in a way that echoes through your jaw and muffles chatters, salty and sweet and fiery. Seaweed rice balls, laced with […]
This winter, Manhattan’s perennially popular Nordic fine dining restaurant Aquavit (est. 1987), with an emphasis on tasting and prix fixe menus, will open a London outpost in Haymarket’s new St James’s Market development. It has been brought to the UK by Philip Hamilton, CEO and founder of Aquavit London, and will offer all-day dining, showcasing the contemporary Nordic […]
