⦿ Jay Rayner of The Observer reviewed Bundobust in Manchester, a “vibrant and cheap” combination of Indian veggie streetfood and craft beer that opened in December — and “by God, it works“. “Right now, the large, echoey basement space off the city’s Piccadilly feels like a big fat link in a chain, only one that hasn’t quite been […]
Former head chef at Norfolk’s “very genteel” Morston Hall, Richard Bainbridge has gone solo with a new Norwich city centre venture showcasing the county’s flora and fauna. Benedicts offers pan-European classics using the seasonal produce of East Anglia like chamomile roasted Norfolk carrots, Norfolk mussels and Kings Lynn brown shrimps. Bainbridge made a name for himself […]
From Eric Snaith (chef/patron of Norfolk’s “wonderful” Titchwell Manor) comes this standalone fish and chip restaurant. Eric’s Fish & Chips opens in East Anglian coastal town Thornham this April serving traditional chippy fare with a modern twist. Early birds can get 50% off during a soft launch period from 7-17 April. Eric’s uses local tatties for the chips […]
