![](https://www.hardens.com/wp-content/uploads/2017/03/Ben-tish-300x200.jpg)
Norma will launch a supper club series led by Culinary Director Ben Tish. Monthly events will begin on September 7 with a seafood-focused menu, with oysters, razar clam crudo with cucumber, fennels and herbs, and charcoal grilled monkfish tail with gremolata and aioli. The second dinner on October 5 will honour the quintessentially Sicilian fortified […]