Londoners who haven’t had the opportunity to sample Edinburgh’s Norn yet will be pleased to hear the restaurant is coming to you – with a residency at Marylebone’s Carousel from 13-24 March. If you’re not familiar with Scott Smith’s Leith dining room then allow us to acquaint you. On the former site of the Plumed […]
⦿ Fay Maschler of the Evening Standard reviewed Elystan Street 4/5, Phil Howard’s new restaurant in Chelsea, where she ate some “sublime” dishes but gasped at the prices and missed having a tablecloth. “Smoked mackerel velouté with Porthilly oysters — from the River Camel estuary — with leek hearts and eel toast is a secular […]
Chef Scott Smith, a protégé of Geoffrey Smeddle – owner of Cupar’s “splendid establishment” The Peat Inn – has taken over the site of The Plumed Horse on Henderson Street in Edinburgh’s culinary neighbourhood, Leith. In the past this pub conversion struck our reporters as rather overhyped (being a holder of one of you know […]