Tyddyn Llan, Llandrillo 24-27 December Packages from: £395 pp Christmas Eve: Afternoon tea will be served on arrival from 3 pm for you to recover from your journey followed by a five course, French-themed dinner. Christmas Day: Start the special day with a light continental breakfast in the dining room. A four-course lunch of traditional British fare will […]
Former head chef at Norfolk’s “very genteel” Morston Hall, Richard Bainbridge has gone solo with a new Norwich city centre venture showcasing the county’s flora and fauna. Benedicts offers pan-European classics using the seasonal produce of East Anglia like chamomile roasted Norfolk carrots, Norfolk mussels and Kings Lynn brown shrimps. Bainbridge made a name for himself […]
