A new bistro inspired by the cuisine of rural France has opened in Borough Market from the team behind Soho’s Ducksoup – with an ex-St John chef at the stoves. Camille has taken over the former site of Sons + Daughters sandwich shop, with room for 32 guests inside and more outside on the terrace. This […]
Manteca, the Italian nose-to-tail restaurant that came to prominence in the past three years with short-term residencies in Heddon Street, Mayfair, and Great Marlborough Street, Soho, opens at its first permanent site in Shoreditch next week. Chefs Chris Leach and David Carter do their own butchery and have a glass salumeria on-site where they dry-cure […]
A chef who trained at River Cottage and went on to found a supper club with his business partner has announced their first permanent restaurant in Neal’s Yard, Covent Garden. Ivan Tisdall-Downes and Imogen Davis’s game-focused venture, Native, launching in early-February, will specialise in rare-breed meats, wild food and nose-to-tail cooking. Davis and Tisdall-Downes, who previously trained at […]
