Chef Jackson Boxer is to close his acclaimed seafood specialist Orasay at the end of the month with a last service on New Year’s Eve. He will reopen the Notting Hill venue a week later under a new guise as Dove. Inspired by the Hebridean island from which it takes its name, Orasay has won […]
A new Italian restaurant called Canteen opened quietly this week in Notting Hill from the team behind The Hero in Maida Vale, which launched to rave reviews earlier this summer. Canteen has taken over the former Pizza East site on the corner of Portobello and Golborne Roads, with a kitchen run by two ex-River Café […]
The Barbary is to open a new flagship on Westbourne Grove in Notting Hill in September. Inspired by the cooking of North Africa, the original was launched by Zoë and Layo Paskin in Neal’s Yard, Covent Garden, eight years ago, and was followed by The Barbary Next Door. The new venue, formerly the Maddox Gallery, is […]
Camilla Fayed’s high-profile plant-based restaurant Farmacy in Westbourne Grove is closing after eight years on Sunday 7 July. No reason has been given for the move. When contacted at the restaurant, a spokesperson said the business’s external events catering arm would remain in operation and an announcement would be made later this year concerning a […]
Irina Linovich’s vegetable-focused project Holy Carrot will open its first bricks and mortar restaurant in Notting Hill next month, with a ‘fire and ferment’-based menu from chef Daniel Watkins, co-founder of Dalston’s ACME Fire Cult. Irina launched Holy Carrot four years ago with a series of supper-club dinners, and the permanent site aims to show […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 5th May 2024 Daily Telegraph Francatelli, St James’s Restaurant critics like to give generous reviews but readers notoriously prefer stinkers. So this week they were in for a treat – led by William Sitwell, who was “bewildered” by the decision […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 28th April 2024 The Financial Times Alberta’s at The Windmill, Brighton Tim Hayward was “blown away” by Scottish chef Alistair Munro’s cooking at a “rackety, seedy Regency locals’ boozer” – a meal which prompted Tim to define an emergent new […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 21st April 2024 The Evening Standard Crispin at Studio Voltaire, Clapham Jimi Famurewa was impressed by the latest expansion of the East London-based Crispin brand, which “cements founding restaurateur Dom Hamdy’s HAM group as one of the capital’s most […]
A West London arts space has opened a chic new Italian restaurant under the direction of highly rated chef Emanuele Pollini. The venture shares Ladbroke Hall, a former car factory from the early motoring era, with contemporary art and design operation Carpenters Workshop Gallery. Pollini at Ladbroke Hall occupies the vaulted lobby of the grand […]
Possibly London’s smallest restaurant opens in Notting Hill next week – an omakase with just six seats per sitting called Juno, upstairs at Markus Thesleff’s Mexican-Japanese mashup Los Mochis. Juno will serve a 15-course meal costing £180 in two evening sittings – at 6 and 8.30pm, Tuesday to Saturday – overseen by Los Mochis’ executive chef […]
