Ah the British seaside. Who needs to hop on a plane to the Côte d’Azur when you can have a stay-cation on our own dear coast (weather permitting, of course). One of the best things about the counties of Dorset, Devon and Cornwall is the restaurants, with fresh fish being the highlight you’d hope in […]
These days sustainability doesn’t mean sacrificing quality as great produce can be found locally or through fair trade importers. Partake of some fantastic food as you do your bit for the environment by choosing your dining destination with a little help from our friends at the Sustainable Restaurant Association, who’ve assessed all of these restaurants across the […]
Two very different restaurants, 700 miles apart, were named joint winners of the Sustainable Restaurant of the Year award yesterday (23 February) in London. Daylesford Organic, which operates three organic cafés in the Cotswolds and London, and The Captain’s Galley (Britain’s most northerly mainland restaurant) received their awards from Raymond Blanc, president of the Sustainable Restaurant […]
Another fabulous competition from Harden’s has another lucky winner. So let’s all congratulate Madalaine Collins from Thatcham, Berks, who bagged our Devon break prize. Madalaine and her guest are off to stay in the beautiful seaside village of Shaldon courtesy of Cottages South West, with dinner and breakfast provided by the wonderful folks at ODE […]
You’ve read all our picks for the best places to eat seafood on England’s beautiful South West coast, now here’s your chance to win a fabulous Devon stay-cation. One lucky Harden’s reader (and their guest) will be heading off to the picturesque seaside village of Shaldon where they will be treated to a three course […]
