Peyton and Byrne, the catering company responsible for restaurants and cafés in many of London’s most prominent museums, including the National Gallery (pictured), has gone into administration after two loss-making years. The loss of key contracts with Kew Gardens and the British Library was apparently the final straw for the company, which was founded by Oliver […]
Like many restaurants inside museums, The Wallace Restaurant at Marylebone’s Wallace Collection has never quite lived up to its potential. Our reporters have long felt that the dining room, with its “stunning” 18th century palazzo and atrium, was a “missed opportunity” when it came to food and service. So let’s hope a relaunch by Peyton & Byrne […]
