After a very short-lived experiment with British cooking, the Tamarind Collection is going back to what it knows best… and reopening Zaika on the site of the failed One Kensington, which was only launched in March. The press release says the restaurant has been reincarnated ‘by popular demand’, but it may also have something to do with […]
The Editors’ review of Bilbao Berria This Basque-style tapas joint is a welcome break from the usually grimly impersonal restaurants around Haymarket. Grace Dent falls in love with Georgian food at Marani ‘I don’t even like mascarpone that much, or mille feuille, but this is making me quite… emotional’. Vienna waltzes into Marylebone, […]
We review Barnyard (Harden’s) The food at Ollie Dabous’s new Fitzrovia restaurant is done to a ‘high standard, at reasonable prices’. Stevie Parle opens Rotorino in Dalston (Harden’s) Dock Kitchen chef’s new Italian osteria is backed by Street Feast man Jonathan Downey. Grace Dent reviews Marcus, post refurb (Evening Standard) She’s still not […]
The Editors’ review of One Kensington Tamarind group’s latest offering is already firing on all cylinders. Simon Rogan goes wild at Claridge’s The speculation is over, Rogan’s restaurant will be called Fera (wild in Latin). The rise of ‘food porn’ Chefs rail against the fashion for photographing food. Ramsay returns to his […]
