Our mission is remarkably simple.To tell it how it is!
This weekend (10 February) D&D’s French restaurant in the heart of Marylebone will mark its 21st anniversary by re-opening with a new look and a new menu from chef-patron Igor Tymchyshyn. Orrery has always made “stylish”use of a slightly “odd” space, and its roof terrace is a favourite among our reporters when the warm weather arrives. The furniture, […]
Yes, you read that right – this restaurant really is called Flavour Bastard. So what’s in a name? Well, it seems that chef-patron Pratap Chahal is keen to use a fusion of flavours – gleaned from his time at Ramsay’s Claridge’s, Chez Bruce, Cinnamon Club and Galvin Bistrot – to create an international menu with […]
D&D London has appointed Igor Tymchyshyn as chef patron of its “bright and airy” Marylebone restaurant Orrery. Igor joined the restaurant – always a favourite business destination among our reporters – as head chef in April 2008 after. He was formerly head chef at the now defunct Mirabelle in Mayfair, as well as roles at St […]
Allan Pickett, graduate of pretty much every French restaurant in London from the Galvin group to L’Escargot and D&D’s Orrery, has opened his first solo venture in Fitzrovia. Piquet, a 98-cover venue in Newman Street, serves classic Gallic cuisine with a modern twist using British ingredients. Pickett is backed by Bodean’s founder André Blais. On the menu: Roast […]
What better way to while away the long summer nights, or the (hopefully) scorching summer days, than by enjoying a meal outside? Now that the fine weather is here and holidays are imminent, there’s plenty of opportunity for dining al fresco in London. We’ve rounded up the best gastropub gardens, riverside patios and rooftop terraces […]
