Former River Cottage chef Sam Lomas (centre in picture) is to open his first restaurant in September, taking over the site previously occupied by highly rated Osip in Bruton, Somerset. Called Briar, the restaurant is a partnership with Claudia and Aled Rees (left & right in picture), who opened their boutique hotel Number One Bruton […]
Chef Merlin Labron-Johnson has launched a Kickstarter campaign to raise funds so his high-achieving but tiny Somerset restaurant, Osip, can move into new, much larger premises. The new Osip will be a “country auberge” offering accommodation as well as meals, set in a restored historical building in the countryside a few miles from the current […]
