Our mission is remarkably simple. To tell it how it is!
The Hoxton Hotel and Brooklyn oyster and cocktail joint Maison Premiere are to launch Seabird in Southwark this September. The partnership sees one of the world’s best bars – number 91 on the World’s 50 Best Bars list, among other accolades – join forces with one of London’s trendiest hotel groups. While cocktails and oysters […]
Prawn on the Lawn in Islington is to launch a 30-cover cocktail and oyster bar called Sawyer & Gray Lates. The seafood restaurant, which has a sister site in Padstow, Cornwall, will transform its day-time cafe, which sits next to its dining room proper, into a candlelit affair from 6pm Thursday to Saturday. The additional […]
Father’s Day isn’t far off. Are you prepared? June 17 is coming, and we know you’ll want to celebrate at a top restaurant, enjoying a good feed. Fortunately, we’re in the know and have a selection of great options. Don’t worry, the hospitality industry isn’t short of oysters, champagne and other frivolities this year. Here […]
Enoteca Turi SW1 Valentine’s Menu: 3 courses £52.50 This Valentine’s Day pay a visit to Giuseppi and Pamela Turi’s Pimlico venture which “has magnificently managed the tumultuous move from Putney to near Sloane Square”, and offers Sig. Turi’s “wonderful wine list, embellished by his own personal remarks”, alongside a “trusty northern Italian menu”. The Turi’s special Valentine’s […]
Seafood specialist, pop-up caterers The Oystermen will officially open their first permanent mooring, The Oystermen Seafood Bar and Kitchen, on Monday 4 July in Henrietta Street, Covent Garden. With just 26-covers we predict a few queues, but when there’s six oysters and a glass of bubbly for £10 on the menu, 3-5 pm every day, it should be […]
Soho seafood institution Randall & Aubin will celebrate its 20th birthday in August by rolling prices back to 1996. From Monday 1-Friday 12 August diners can slurp down half a dozen rock oysters and enjoy a glass of the restaurant’s house champagne for just £9.50. Renowned for its seafood, Anglo-French brasserie menu, original Victorian interior, cream tiles […]
On Tuesday, the world will raise a glass to St Patrick’s Day – a celebration of Ireland and its rich cultural history, but mostly a time to drink too much Guinness. For those who would rather not spend 17 March down the pub, Harden’s has got some great suggestions on where you can tuck into some […]
