Our mission is remarkably simple. To tell it how it is!
Peruvian-inspired restaurant Pachamama is to open a second site in Shoreditch. Harden’s readers say the first site is “innovative and delicious”, serving fusion dishes combined with cocktails based on pisco and mezcal. The first Pachamama has been running for three years at its Marylebone home, and there was – at least the last time we […]
Lots of Peruvian-related restaurant news this week as Martin Morales’s (Ceviche, Andina) latest venture Casita Andina launches in Soho on 28 July, and Chicama (from the folks behind Marylebone’s Pachamama) arrives in Chelsea. If you hurry there’s a 50% off food soft launch at Chicama until Sunday 31 July. As 28 July also marks Peruvian […]
The Observer’s Jay Rayner finds a very generous sunday lunch at reasonable prices (always a welcome surprise in central London) at the latest venture from the Goodman Group, Zelman Meats. This new meat-focused venue took over the site of keenly priced Soho seafood spot Rex & Mariano (also a Goodman enterprise) late last year… “Yes, […]
Avid readers will have been holding their breath, conscious that the ‘The Slider Decider‘ – a contest to find London’s best mini burger chef – was held at Docklands gastropub The Gun last night (4 June). Well, now you can stop turning blue -Marylebone’s new Peruvian restaurant Pachamama and its chef Adam Rawson s now undisputed […]
Is Peruvian food London’s latest hot craze? The last few months have seen Lima launch Lima Floral in Covent Garden and Pachamama open in Marylebone, followed by Señor Ceviche in Carnaby Street and Amaru in St Katherine Docks. Hot on their heels comes Martin Morales’s eastern outpost of his “vibrant” and “distinctive” Soho restaurant Ceviche, which opened on […]
We’ve teamed up with the good people of Twizoo to announce the top 5 trending restaurants on Twitter each week in London. Twizoo is an app that gives restaurant recommendations based on what people are saying on Twitter, and analyses over 50,000 incoming tweets per week to determine which restaurants are attracting the most buzz. […]
