For one night only David Moore’s “unfailingly impressive” Fitzrovia stalwart Pied à Terre will host a collaboration dinner designed by head chef Asimakis Chaniotis and Pascal Aussignac from Clerkenwell’s recently refurbished Club Gascon. Guests will enjoy an eleven course tasting menu and get the chance to meet both chefs throughout the evening. Asimakis and Aussignac’s passion […]

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Forget Naples – an international line-up of top London chefs are competing next month to create the most delicious pizza topping, straying far from its Italian roots. Vivek Singh of the Cinnamon Club, Jun Tanaka of the Ninth, Pascal Aussignac of Club Gascon, Anna Hansen of the Modern Pantry and Robin Gill of The Dairy and […]

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The Taste of London festival is now on in Regent’s Park. With dozens of demonstrations, masterclasses and tastings featuring great restaurants and chefs, Taste is a treat for any London food lover. But don’t take our word for it, Pascal Aussignac, chef/patron of Club Gascon gives his thoughts on the festival… “Taste of London provides an […]

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