**** Due to a last minute cancellation – we have just 2 places left – please email bookings@hardens.com**** An exclusive, one-off event hosted by Harden’s Restaurant Guide co-founder Peter Harden and celebrated chef, and president of the Sustainable Restaurant Association (SRA), Raymond Blanc, at the magnificent Belmond Le Manoir aux Quat’ Saisons in Great Milton, […]
London’s most authoritative restaurant guide and review site, Harden’s, is delighted to announce the launch of its much anticipated London Restaurant Awards! The awards will celebrate the cream of London’s dining scene and marks the first time that Harden’s has held its own gala event to recognise the talented chefs and restaurateurs behind the capital’s best restaurants. The […]
Our unique event, exclusive to Harden’s readers, hosted at the restaurant nominated in this year’s survey as the pinnacle of London gastronomy: Le Gavroche has sold out within hours. Commiserations to those of you who didn’t nab a ticket but we are planning to host other events later in the year – watch this space! The evening […]
The Chancellor’s budget for 2016 has proved rather divisive since its unveiling last week. From Jeremy Corbyn’s calls for George Osborne to resign over a purported £4.4 billion black hole in the numbers to Iain Duncan’s Smith’s dramatic exit, it has split opinion among the general public, politicians and the catering industry. One aspect of […]
This week there’s been quite the hubbub about a new Channel 4 documentary series Tricks of the Restaurant Trade that claims to be ‘lifting the lid’ on restaurant industry secrets. The programme, which aired on Tuesday 19 January, discussed how many UK chains (like PizzaExpress, Leon and Frankie & Benny’s) use pre-prepared food from centralised kitchens and […]
