Our mission is remarkably simple. To tell it how it is!
London’s appetite for stoking ‘cues and smoking meats remains undiminished by time or the increasing abundance of BBQ joints in the capital. Just this week Neil Rankin announced temper City, and the last 12 months have seen the launch of MeatUp in Wandsworth, temper Soho, The Stoke House at Victoria’s Nova development, Texas Joe’s Slow […]
We’ve teamed up with the good people of Twizoo to announce the top 5 trending restaurants on Twitter each week in London. Twizoo is an app that gives restaurant recommendations based on what people are saying on Twitter, and analyses over 50,000 incoming tweets per week to determine which restaurants are attracting the most buzz. […]
For the third year in a row Meatopia UK – a festival celebrating all things carnivorous – will land in London’s Tobacco Dock 19-20 September. Founded in the US, and curated in the UK by Richard H Turner (Turner & George and Hawksmoor), Meatopia is a festival of high quality, ethically sourced meat, all cooked over […]
America may not be a country exactly known for its subtlety, but even by their standards the 4th of July is a major occasion. It’s big, loud and brash, and so is the food that goes with it – food London seems to have fallen head-over-heels in love with. Our passion for cheeseburgers, BBQ ribs […]
Coeliac disease, an auto-immune disorder caused by a reaction to gluten, is much more common than you might think. One in every hundred people in the UK is affected and as a result can’t eat dietary staples like wheat, barley, rye and other grains. This can make choosing a restaurant a bit of a nightmare, […]
The Editors’ review of Bird We ‘get’ bird in Shoreditch Grace Dent reviews Blanchette The woman who loves a good bistro, but doesn’t like to share City Social opens at Tower 42 Jason Atherton’s new restaurant has star quality (in the form of Benedict Cumberbatch) The Standard’s Fay Maschler has a busy week First […]
In a rare ‘exchange’ match, Cornwall’s Nathan Outlaw and Soho’s Pitt Cue Co. have organised two reciprocal one-night pop-ups. London goes to Rock (18 May) Chefs Tom Adams and Tom Swanny will leave their Newburgh Street home and head to the Cornish town of Rock, for a one-off BBQ. There are only 40 places at the ticketed […]
The first chefs have been announced for this autumn’s Meatopia food festival at Tobacco Dock, and the lineup reads like a roll call of those responsible for London’s current craze for BBQ and all things meat. Hakwsmoor’s Richard Turner, The Lockhart’s Brad McDonald, and Ross Clarke from Dirty Bones will be participating in the festival, […]
