We’ve teamed up with the good people of Twizoo to announce the top 5 trending restaurants on Twitter each week in London. Twizoo is an app that gives restaurant recommendations based on what people are saying on Twitter, and analyses over 50,000 incoming tweets per week to determine which restaurants are attracting the most buzz. […]
Go the traditional route Mac & Wild W1 Available 23-30 January 2016 £35 pp If it’s fine Highland produce you’re after this Burns’ Night, look no further than Fitzrovia’s new(ish) star, from the folks behind pop-up sensation The Wild Game Company. Mac & Wild will be celebrating the Scottish bard Robbie Burns for a whole […]
Just weeks after taking on the mantle of executive chef at Strand Dining Rooms, Mark Sargeant had announced he will open his first solo London venture. The restaurateur (who runs Rocksalt and The Smokehouse in Kent) also consults on the menu at the Plum + Spilt Milk in King’s Cross’s Great Northern Hotel. Striking out […]
Mark Sargeant (of Folkestone’s Rocksalt and London’s Plum + Spilt Milk fame) has been brought in to revamp the menu at Trafalgar Square’s Strand Dining Rooms. The all-day restaurant, launched by restaurateur Mark Harris last year, received some pretty scathing reviews from the likes of Giles Coren “the chicken wasn’t fit to bait a mousetrap” and […]
