Restaurateur Richard Corrigan has introduced a dynastic element to his business with the elevation of his son Richie to the post of general manager at Corrigan’s Mayfair. He has also appointed former Jason Atherton deputy Ross Bryans as chef patron to lead Corrigan’s Mayfair into a new era. Bryans trained with Clare Smyth at Restaurant Gordon Ramsay […]

Continue reading


A couple who met in the kitchen at St John are opening their first restaurant, Sparrow, in Lewisham at the end of March. Terry Blake and Yohini Nandakumar say they will use seasonal British meat and vegetables and cook their favourite dishes – which gives them a pretty broad canvas. Between them they have notched up experience at Bao, […]

Continue reading


The indefatigable Jason Atherton is to launch another restaurant in the City, with Temple and Sons opening next door to City Social next month. It will be Atherton’s eighth London restaurant since his Mayfair debut Pollen Street Social in 2011, and follows Sosharu, which opened in March this year. He has another eight around the world, including the Pig and Palm […]

Continue reading


From the indomitable Jason Atherton stable comes a new wine shop offering counter and table service tapas, opening today (9 June). Probably this country’s most consistent celebrity chef – from Pollen Street Social to City Social – Atherton’s restaurants are always a safe bet for “flavour popping” cuisine and “incredibly attentive” service, as far as our 2015 survey reporters are […]

Continue reading