High-profile Cardiff chefs Tommy Heaney (right in photo) and Dave Killick have teamed up to launch a ‘nose-to-tail’ restaurant with Italian influences in the leafy central district of Pontcanna. The new venture, Ember, is directly opposite Tommy’s flagship, Heaneys. Originally from Crumlin near Belfast, Tommy made his reputation at the Great House in Bridgend before […]
HardensNews
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