From August to October, Jacob Kenedy’s “offbeat but brilliant gelateria” in Soho – Gelupo – will collaborate with seven of Soho’s hottest restaurants to launch a menu of exclusive gelatos. Each chef has developed and supplied Gelupo with a recipe, that showcases flavours and ingredients commonly found on their own menus. Flavours will range from Campari and grapefruit […]

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⦿ Marina O’Loughlin of the Guardian reviewed Popolo 8/10 in Shoreditch,”run with utter grace by Jonathan Lawson, [an] ex-Theo Randall chef”. “The main flavour here is Italian classics, flawlessly realised… and dishes that straddle cuisines. Some appear to be the result of a particularly febrile imagination: cool, thick labneh studded with a hectic combination of crisp-shelled fried […]

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Quo Vadis, the Soho veteran rated as “particularly charming” by the Harden’s Survey, reopens on Monday after a six-week nip and tuck which will allow its hip young stablemate Barrafina to bunk up in the same address in Dean Street when its lease in nearby Frith Street comes to an end in November. The re-shuffle of Sam and Eddie […]

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