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The founders of seafood restaurant brand Randall & Aubin, Ed Baines and Jamie Poulton, have bought the Manchester franchise out of administration and intend to operate the business themselves. Randall & Aubin has been described by readers as “the epitome of a Soho lifestyle”, with “fabulous fish” and “warm service”. “It’s worth the queue”. A […]
Soho seafood institution Randall & Aubin will celebrate its 20th birthday in August by rolling prices back to 1996. From Monday 1-Friday 12 August diners can slurp down half a dozen rock oysters and enjoy a glass of the restaurant’s house champagne for just £9.50. Renowned for its seafood, Anglo-French brasserie menu, original Victorian interior, cream tiles […]
On Thursday, the world will raise a glass to St Patrick’s Day – a celebration of Ireland and its rich cultural history, but mostly a time when revellers drink too much Guinness. For those who would rather not spend 17 March down the pub, Harden’s has got some great suggestions on where in London you can […]
It’s September once again, which means three things – school is back in session, the days are already getting shorter and feeling colder, and its native oyster season. To celebrate that last fact we’ve got the definitive list of restaurants and bars serving the best bivalves in London and across the UK, according to our […]
On Tuesday, the world will raise a glass to St Patrick’s Day – a celebration of Ireland and its rich cultural history, but mostly a time to drink too much Guinness. For those who would rather not spend 17 March down the pub, Harden’s has got some great suggestions on where you can tuck into some […]
The Editors’ review of L’Anima Café Some of the food is of very high quality but there’s scope for greater consistency here. Opso? More like Oops Fay Maschler doesn’t enjoy her trip to Marylebone’s new Greek restaurant. Canvas to take over Le Cercle Restaurant ups sticks from Marylebone to Sloane Square. Kurobuta […]
Randall & Aubin, right in the sleazy heart of Soho, has always been a “unique experience” – now they have promised to turn the seafood and champagne bar concept on its head with the launch of a new menu. This offering will recommend fish and crustaceans to match the bubbly, not the other way around. The […]
