Shackfuyu, the sister restaurant to Bone Daddies and Flesh & Buns, which opened last February as a 12-month pop-up in Soho, will host a two day residency at Bone Daddies workshop in Bermondsey this weekend. Under the railway arches around the corner from Maltby and Druid Street markets, the Shackfuyu residency will be a ticketed […]
Lee Skeet, former head chef at Hedone, will take up a four week residency at Hackney Empire’s Stage 3 this July. Following a stint at Marylebone’s Carousel in April, and a three day pop-up in Brixton, this is his first solo venture. Although most recently heading up the kitchen at Chiswick’s “truly staggering” Scandi-esque favourite, Hedone, Skeet […]
