Our mission is remarkably simple. To tell it how it is!
Harden’s hosted a sell-out dinner with acclaimed chef Jun Tanaka at his first solo restaurant The Ninth in Fitzrovia on 16 November. The five-course banquet was served in the stunning private dining room showcasing Tanaka’s (now Michelin-starred) Mediterranean-influenced sharing dishes. The evening started at 7.30 pm with a Champagne Canard-Duchêne, Cuvée Léonie Brut reception hosted by the chef-patron […]
Here are a few things you need to know about chef Shaun Rankin: He’s a stickler for fine ingredients, he doesn’t want to eat any asparagus gel, and he’s not going to attempt to pronounce chorizo. Ahead of our Harden’s invites dinner at Rankin’s latest restaurant Ormer Mayfair on Saturday 25 November (tickets on sale […]
Born in NYC to Japanese parents but raised in England and educated in some of the best classical French kitchens in London (Le Gavroche, Les Saveurs, Chavot), Jun Tanaka certainly has a rich background from which to draw culinary inspiration. His first solo restaurant The Ninth in Fitzrovia (so called because it’s the ninth establishment […]
The Cinnamon Collection’s Vivek Singh and José Pizarro (Bermondsey’s José and Pizarro, and José Pizarro in the City) will team up on 19 July, integrating José’s trademark classic Spanish style with Vivek’s modern Indian cooking. This is the only evening in a series of dinners at Westminster’s impressive Cinnamon Club where both chefs will collaborate on all five-courses. […]
A collaborative dinner between Texture chef-patron Aggi Sverrisson and The Cinnamon Collection’s (Cinnamon Club et al) Vivek Singh will fuse modern Indian and Icelandic cuisines. Sounds interesting? Tickets are now available for this one-off collaboration at the Cinnamon Club on 21 June. It is one of a series of guest chef dinners to be held at the grand Westminster […]
Vivek Singh’s Cinnamon Club – London’s most impressive-looking Indian fine dining destination – and Peter Gordon’s “innovative” Providores and Tapa Room in Marylebone will jointly celebrate their 15th birthdays. On Tuesday 21 June, the pair will collaborate to create a unique menu for a one night only, private dining experience at The Cinnamon Club. The six course […]
Simon Rogan and the chefs from each of his award-winning UK restaurants- Adam Reid from Manchester’s The French, Tom Barnes from Cumbria’s L’Enclume, Dan Cox from London’s Fera at Claridge’s, and Marcus Noack, executive chef of Simon’s Umbel Restaurant Group – will each host a night to showcase their distinctive cooking styles at The French, […]
This summer, S.Pellegrino will partner with Theo Randall (he of Mayfair’s Intercontinental hotel) and Phil Howard – chef at expense accounter restaurant of choice The Square – to bring an Italian fine dining pop-up to London. Live in Italian, Live from London will fuse Italian and British cuisine for a three course menu served across two separate evenings in […]
Leading sommeliers from two of our survey’s most talked about restaurants have announced ‘An Unexpected Pairing’ – a duo of events designed to challenge preconceived ideas about what makes a great wine and a great sommelier. Sunaina Sethi, co-owner and wine buyer for Mayfair’s “sensationally subtle” Gymkhana, and Sandia Chang, co-owner and sommelier for Fitzrovia’s “phenomenal” Kitchen […]
Table for one? An embarrassing question? Eenmaal (‘one meal’) in Amsterdam – a restaurant that caters exclusively to solo diners – is trying to do away with all that. And at the end of January you can grab a table there for yourself as the Dutch restaurant pops-up in London’s Soho. Initially the temporary solo […]
