Our mission is remarkably simple. To tell it how it is!
Our round-up of what the nation’s restaurant critics were writing about in the week up to 8th December 2024 London Standard Mondo Sando, Camberwell David Ellis trekked to an “incandescently brilliant” new sandwich shop from Jack Macrae and Viggo Blegvad, who were already “cultishly famous in South London” for their pub residencies in Camberwell and […]
Our round-up of what the nation’s restaurant reviewers were writing about in the week up to 6th October 2024 The Observer In a footnote to Jay Rayner’s damning review last week of restaurant 18 at Rusacks hotel in St Andrew’s, 18’s executive chef Billy Boyter this week announced his departure after just eight months – with […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 8th September 2024 The Evening Standard Ambassadors Club House, Mayfair Jimi Famurewa was the first critic to the latest opening from all-conquering JKS Restaurants – this one a “typically fine-drawn love letter to the princely flavours and riotous drinking traditions […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 14th July 2024 Evening Standard Tollington’s, Finsbury Park Jimi Famurewa hailed the Spanish-accented makeover of a derelict chippy, by Four Legs chef Ed McIroy (Plimsoll and the Compton Arms), as “both a justified candidate for opening of the year and […]
Pucci, London W1 Jay Rayner for The Observer reviewed Mayfair newcomer Pucci, revived from its bygone King’s Road days by the founder’s son (the original closed in 2010). Decorated like “a wealthy person’s version of a humble farmhouse”, it’s the sort of room “in which you can have a very good time, though ideally with […]
Imperial Treasure, London SW1 Did the chefs at Imperial Treasure recognise Jay Rayner when he visited for The Observer? They chased him to the toilet, so one presumes so. Why then, did they take away his Peking duck (for which he paid a “nose-bleeding… shameless” £100) half-eaten? Astonishing. It tainted the rest of his meal, […]
The Telegraph’s new critic visits a vegan restaurant, Giles Coren finds two great new Oxford restaurants, and another critic jumps the queue at Din Tai Fung Gridiron, London SW1 Jay Rayner for The Observer found himself at the former The Met Bar location for his first review of 2019; it’s “has worked hard at the […]
Lino, London EC1 Jay Rayner for The Observer saved one of the best until last – for him, Lino turned out to be “among my top places of the year”. It’s “dancing on the knife edge of modernity”; “so much of what they do bellows 2018.” His review also rounds up the rest of his […]
Cantor’s Food Store, Manchester Jay Rayner for The Observer found “Ottolenghi with a Manc accent” (and a pizza oven) in Manchester, at Cantor’s Food Store. It’s run by Eddy Cantor: the food “draws loosely on his Jewish roots”, and is “a happy place, where you could mislay an afternoon or a morning”. Although apparently it’s […]
Jay Rayner for The Observer waited for 20 minutes at Restarant 92 before any food arrived on the table – and that was just bread. He’d been delayed on the train and was very cold – not the best start. Luckily, Micheal Carr’s cooking won him over, with its “fun ideas”, “enthusiasm” and “admirable risks”. […]
