The first review of Tredwell’s is in and it aint good Marcus Wareing’s latest venture isn’t incompetent, it’s just cynical, says the Standard’s David Sexton. Complete overhaul at the Compleat Angler Atul Kochhar, of Mayfair’s Benares, takes over the Riverside restaurant (formerly Aubergine). Grace Dent finds rather delicate portions at Kirazu Smaller, fiddly […]
The Editors’ review of La Tagliata We find a very modern Tuscan villa with a competently realised menu. Zoe Williams – the loan dissenting voice on The Palomar Only two stars in the Telegraph? Has the Israeli restaurant gone so badly downhill since our visit just two months ago? Read our review. Brasserie […]
The Editors’ review of Strand Dining Rooms It’s a handy enough place for breakfast or tea and coffee but we’re not sure it persuades as a lunch/dinner destination. Ms Maschler enjoys ‘ethereal’ and ‘extraordinary’ food at Wormwood The Evening Standard critic is back from her hiatus and thrilled to discover a new Notting Hill […]
Now that the Harden’s survey is over for another year, why not take a moment to discover our diary function on your mobile app or online? The diary function allows you to record restaurant reviews throughout the year, so you won’t have to scratch your head trying to remember how much you enjoyed a particular meal when the […]
The Editors’ review of Marcus We check out The Berkeley’s new look ‘casual’ dining room. Not all that casual, obviously. Fay Maschler isn’t wild about Fera at Claridge’s The Evening Standard critic finds the bill at Simon Rogan’s new restaurant is a little too rich for her tastes. Typing Room opens at the […]
The Editors’ review of Kurobuta The prices at this ‘relaxed’ Japanese tavern aren’t very informal, but the food is ruddy good Blanchette knows how to please Jay Rayner The Guardian critic eschews a pricier tasting menu spot for this down-to-earth, small plates affair (which we also gave a big thumbs up to) Lee Westcott’s […]
We review Barnyard (Harden’s) The food at Ollie Dabous’s new Fitzrovia restaurant is done to a ‘high standard, at reasonable prices’. Stevie Parle opens Rotorino in Dalston (Harden’s) Dock Kitchen chef’s new Italian osteria is backed by Street Feast man Jonathan Downey. Grace Dent reviews Marcus, post refurb (Evening Standard) She’s still not […]
