Chef Scott Hallsworth will usher in the new sake-brewing season at his Chelsea izakaya (Japanese gastro-pub) Kurobuta when he prepares a multi-course dinner in front of diners to serve with sake pairings on Saturday. October 1 is the traditional first day of production in Japan’s thousand-year-old rice-brewing industry, and has more recently been declared World Sake Day. […]
Japanese-born, French-trained chef Yu Sugimoto has taken over the kitchen at Mayfair dining temple The Square following its sale by founding chef Phil Howard earlier this year. Sugimoto spent nine years at Le Meurice in Paris, where he rose to head chef, after beginning his career at the Imperial Hotel in Tokyo. Restaurateur Marlon Abela, who […]
Gardening enthusiasts will this weekend head to the Chelsea Flower Show to see what the Royal Horticultural Society has on offer for 2015. And one might think that being so close to Sloane Square there would be no shortage of handy dining destinations for the green-fingered throngs. But, despite the constant upgrading of this most well-heeled […]
