Northern culinary powerhouse Northcote has announced an all-star line-up of visiting chefs for the 25th anniversary edition of Obsession, its annual mid-winter ‘Glastonbury of Gastronomy’ in Lancashire’s Ribble Valley. The festival will host more than 1,700 diners over 17 consecutive nights from 24 January to 9 February next year. The 21 participating chefs with 27 […]

Continue reading


Chef Steven Smith, who left the acclaimed Ribble Valley gastropub Freemasons in Wiswell in June, has announced his next move – to head up futuristic Japanese restaurant MUSU in Manchester. Steven transformed Freemasons over 15 years into one of the most commented-on venues in the annual Harden’s survey, which described it this year as ‘a fine-dining […]

Continue reading


Chef-patron Steven Smith has left Freemasons at Wiswell, the fine-dining pub in Lancashire’s Ribble Valley that he has established as a regional star over the past 15 years. Born and raised in nearby Blackburn, Steven plans to open a new venture in the region, although he has no concrete plans as yet. Head chef Matt […]

Continue reading


A major upgrade to The Stafford Collection’s Ribble Valley star has been announced at the same time as the property has released the 2024 line-up for its phenomenally successful Obsession festival. A new single-storey ‘Pavilion’ is to be built in the grounds, to create a 48-cover ‘signature’ destination for Lisa Goodwin-Allen who took over from […]

Continue reading