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Richard Bainbridge, the chef behind Norwich’s “wonderful” Benedicts – “it’s unbelievable that it doesn’t have a Michelin star” – will make his London debut cooking at Fitzrovia’s “truly unique” Kitchen Table, tucked away behind Bubbledogs. Bainbridge will take to the stoves alongside Kitchen Table’s chef-patron James Knappett for one night only on Tuesday 3 April, taking diners […]
Former head chef at Norfolk’s “very genteel” Morston Hall, Richard Bainbridge has gone solo with a new Norwich city centre venture showcasing the county’s flora and fauna. Benedicts offers pan-European classics using the seasonal produce of East Anglia like chamomile roasted Norfolk carrots, Norfolk mussels and Kings Lynn brown shrimps. Bainbridge made a name for himself […]
