Former River Cottage chef Sam Lomas (centre in picture) is to open his first restaurant in September, taking over the site previously occupied by highly rated Osip in Bruton, Somerset. Called Briar, the restaurant is a partnership with Claudia and Aled Rees (left & right in picture), who opened their boutique hotel Number One Bruton […]
A new River Cottage Canteen will open, in Winchester city centre, on 24 September. The restaurant, Hugh Fearnley-Whittingstall’s fourth outpost, will occupy a Grade II listed building, Abbey Mill, just off the Broadway. In addition to the dining room, the site will also have a separate bar area offering a selection of local cider, beer, cocktails, coffees, cakes and […]
