Just weeks after taking on the mantle of executive chef at Strand Dining Rooms, Mark Sargeant had announced he will open his first solo London venture. The restaurateur (who runs Rocksalt and The Smokehouse in Kent) also consults on the menu at the Plum + Spilt Milk in King’s Cross’s Great Northern Hotel. Striking out […]
Mark Sargeant (of Folkestone’s Rocksalt and London’s Plum + Spilt Milk fame) has been brought in to revamp the menu at Trafalgar Square’s Strand Dining Rooms. The all-day restaurant, launched by restaurateur Mark Harris last year, received some pretty scathing reviews from the likes of Giles Coren “the chicken wasn’t fit to bait a mousetrap” and […]
