From the folks behind Marylebone’s Yosma comes a new Chinatown restaurant serving a mixture of Turkish and Greek dishes. Hovarda, a new Aegean-inspired bar and restaurant, will open on Rupert Street on Friday 17 November. The bar will serve cocktails and wines, as well as a signature Horvada (Yeni Raki, cinnamon, yoghurt, brown sugar, Turkish honey, cardamom […]

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This summer Soho will welcome a new fast casual eatery, straight out of the mercados of Peru. Butifarra; a noun; [butiˈfarÉ™], named after the popular Peruvian street snack (a bread roll with slow-cooked meat and salsa), will serve authentic sandwiches and ceviche alongside ‘Cevushi’ – a ceviche-sushi hybrid. Creator Ali Malik will work closely with family-run Peruvian supplier Andes Export […]

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