Allan Pickett, graduate of pretty much every French restaurant in London from the Galvin group to L’Escargot and D&D’s Orrery, has opened his first solo venture in Fitzrovia. Piquet, a 98-cover venue in Newman Street, serves classic Gallic cuisine with a modern twist using British ingredients. Pickett is backed by Bodean’s founder André Blais. On the menu: Roast […]
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