Our mission is remarkably simple. To tell it how it is!
Marianne Lumb, last year’s winner of the “Top Gastronomic Experience” category at the Harden’s London Restaurant awards 2017, is to leave her eponymous Notting Hill restaurant after five years. Marianne announced the news live on Saturday Kitchen, and will officially depart in August. The chef, whose intimate, 14-cover restaurant is much praised by Harden’s readers […]
Chewton Glen, the luxury country house hotel on the edge of the New Forest, launches its new cookery school and informal restaurant The Kitchen next week. The new-build open-plan venue, under chef Adam Hart, will serve wood-fired pizzas, burgers, “superfood” salads and comfort-food classics from Tuesday March 14. There is an emphasis on local sourcing […]
