Highly rated Edinburgh seafood fixture Ondine is to close temporarily at the end of the year, before reopening at an as-yet undisclosed location in the city centre – with a second branch launching in St Andrews on March 1st. The move has been forced on its founder, chef Roy Brett, by protracted work on the building […]
Scottish chef Adam Handling is to open a grand new pub-restaurant in Cornwall next month. Called the Tartan Fox, it is his second venue in the county and his second pub. The Tartan Fox is set in woodland between Newquay and Truro, and is conceived by Adam as an escape from modern life. Formerly known […]
