Edinburgh-based special events chef Barry Bryson today opens his debut seafood restaurant, Barry Fish, on the historic Leith waterfront. In more than a decade cooking for events, Barry has worked for high-end clients including Jupiter Artland, Glenmorangie, Louis Vuitton, Aston Martin and the British Embassy in Montevideo, Uruguay. His pop-ups have included a sold-out season […]

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A chef couple from Edinburgh have opened their first restaurant, Nàdair, serving a daily-changing five-course set menu that celebrates prime Scottish ingredients. Head chef Alan Keery and pastry chef Sarah Baldry met while working together in the kitchen at one of the city’s leading restaurants, Wedgwood. The 20-cover Nàdair (Gaelic for ‘nature’), on Roseneath Street […]

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The Boisdale stable of Scottish-themed bar-restaurants will expand next week with a new opening – in a converted Mayfair stables. The latest venue is smaller than the Belgravia original and its City and Canary Wharf offshoots, so has more of a cosy whisky bar atmosphere – topped off with an in-house humidor and street-level cigar terrace. Set over two floors of […]

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