Highly rated Edinburgh seafood fixture Ondine is to close temporarily at the end of the year, before reopening at an as-yet undisclosed location in the city centre – with a second branch launching in St Andrews on March 1st. The move has been forced on its founder, chef Roy Brett, by protracted work on the building […]
Chef Jackson Boxer is to close his acclaimed seafood specialist Orasay at the end of the month with a last service on New Year’s Eve. He will reopen the Notting Hill venue a week later under a new guise as Dove. Inspired by the Hebridean island from which it takes its name, Orasay has won […]
Babbo, the former Mayfair Italian restaurant with footballing connections, completes its transfer to St John’s Wood next week, while its fellow glossy Italian Bocconcino opens a seafood spinoff in the Strand called Osteria del Mare (pictured). Launching on Monday, Osteria del Mare takes inspiration from the Tuscan coastal resort of Forte dei Marmi, with ex-Barrafina […]
Mitch Tonks (right in picture) is taking over the site of Mark Hix’s (left) Oyster and Fish House in Lyme Regis, which he will relaunch next year as part of his growing Rockfish group. Mark will close the restaurant after 16 years on 7 December. He lost his London restaurant empire during the Covid pandemic, […]
One of the capital’s most popular fish and seafood restaurant concepts of the past decade, London Shell Co, is to abandon its distinctive floating barges, switching focus to dry land. The Grand Duchess static barge moored in Paddington Basin will run its last service tomorrow (28 September), while the Prince Regent will make its final […]
Chef Tom Brown is to close his highly rated restaurant Cornerstone in Hackney Wick, citing rising costs and diners’ changing preferences. Instead, he will focus on Pearly Queen, the more relaxed fish restaurant he opened in Shoreditch last November. Launched in 2018, Cornerstone is one of the most lauded restaurants of the past decade and […]
The chef duo behind popular Finsbury Park food pub The Plimsoll will next month open an ‘Iberian fish bar’, Tollington’s, in a former chippy nearby. Ed McIlroy and Jamie Allan, who first made their mark as Four Legs at the Compton Arms, are retaining the tiling, formica floors and fish fryers at the venue, which […]
Eyebrows were raised and heads were scratched when Alex Hunter announced that his hit seafood ‘chef’s table’ restaurant, The Sea The Sea in London’s East End, was to close down at the end of March. The stylish 14-seater chef’s table – which Alex describes as “a Bond villain’s lair” – will then turn into a venue for […]
Hackney seafood superstar The Sea The Sea will cease trading in its current form at the end of March, pivoting to a new role hosting pop-ups and residencies with the departure of launch chef Leandro Carreira. Launched in summer 2021, the 14-seater chef’s table inside a Haggerston railway arch attracted rave reviews for its 11-course […]
A new competitively priced fish restaurant in Hammersmith could be the first of several across London if it is well received. Faber is the culmination of an East End lockdown seafood project from Matt Ward and Anthony Pender. The new restaurant takes its name from Zeus Faber, the Latin for John Dory, and its menu […]
